The variety
Coratina olive
Coratina, also called “Racioppo” or “racioppa di Corato”, is the typical cultivar of the northern Bari area. It is a robust plant, highly resistant to diseases, and is harvested late, from November to January. It is the only variety of our olives.
- Area
- Corato, northern Bari area
- Use
- for cooking and raw
- Growth habit
- upright
- Fruit
- ovoid, about 4 g
- When ripe
- black or violet
- Harvest
- November – January