Our oil
Why the tingle?
That little tingle in the throat is not a flaw: it is the signature of Coratina, born in Corato. Bitterness and pungency come from the variety, not from acidity or the production method.
Colour
Yellow with green reflections.
Aroma
Of freshly milled olives.
Flavour
Intensely fruity, with notes of bittersweet artichoke.
Finish
A light peppery tingle in the aftertaste.
We know where it comes from
We know the land where the olives were harvested, the date of milling and the date of bottling: traceability is complete. Our oil is unfiltered: it settles naturally, so as not to alter its characteristics.
At the table
Modest amounts are enough, raw: bruschetta, salads and vegetables, soups and legumes, raw fish, grilled meats.